Dispositivos e acessórios
Stuffed jacket potatoes (two ways)
Preparo 20min
Total 1h 10min
6 portions
Ingredientes
Jacket potatoes
-
potatoes or sweet potatoes (medium-large)6
Chipotle mince filling
-
tasty cheese cut into pieces (3-4 cm)120 g
-
water500 g
-
beef mince500 g
-
brown onion cut into halves1
-
garlic cloves2
-
carrot cut into pieces1
-
chipotle chillies in adobo sauce (including 3 chillies - see Tips)3 tbsp
-
salt½ tsp
-
barbecue sauce130 g
-
extra virgin olive oil40 g
-
red capsicum cut into pieces (1 cm)½
Broccoli and cheese filling (vegetarian)
-
tasty cheese cut into pieces (3-4 cm)120 g
-
water500 g
-
broccoli cut into florets200 g
-
brown onion cut into halves1
-
garlic cloves2
-
red capsicum cut into halves½
-
oil40 g
-
cream cheese cut into pieces250 g
-
wholegrain mustard3 tsp
-
salt1 - 2 pinches
-
ground black pepper1 - 2 pinches
Dificuldade
fácil
Nutrição por 1 portion
Sódio
518.9 mg
Proteína
31.3 g
Energia
1989 kJ /
469.6 kcal
Gordura
18.3 g
Fibra
4.9 g
Gordura saturada
7.6 g
Hidratos de carbono
42.8 g
Gosta desta receita?
Esta receita e mais de 100 000 outras estão esperando por você!
Registe-se gratuitamente Mais InformaçõesTalvez você também goste...
Mostrar tudoCaramelised leek and feta tart (TM6, Maria Stuart)
2 godz. 25 min
Porc aux poires (Pork with green peppercorns and pears)
35 min
Pancetta and asparagus galettes
1 godz. 5 min
Butterflied spicy chicken with potatoes and coriander dip
2 godz. 30 min
Caprese omelette
30 min
Spiral smoked salmon salad (Thermomix® Spiralizer, TM5, Adam Liaw)
Brak ocen
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)
Brak ocen
Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)
10 min
Pickled red onions (Thermomix® Cutter, using modes)
1 godz. 50 min
Pickled red onions
1 godz. 50 min
Garaetteok (Korean rice cake)
25 godz. 45 min
Vegetarian zoodle Fideuá (Thermomix® Spiralizer, using modes)
Brak ocen