Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 300 g red lentils
- 1 brown onion, cut into halves
- 3 cm piece fresh ginger
- 3 garlic cloves
- ¼ tsp ground turmeric
- ¼ tsp garam masala
- ¼ tsp dried chilli flakes
- 2 tsp extra virgin olive oil
- 350 g water
- 150 g green beans, trimmed and cut into halves
- 1 bunch broccolini, cut into halves
- 200 g coconut milk
- 100 g fresh baby spinach
- sea salt, to taste
- 1 - 2 fresh long red chilli, cut into slices, to serve
- lemon juice, to serve
- Nutrition
- per 1 portion
- Calories
- 1615.8 kJ / 384.7 kcal
- Protein
- 21.5 g
- Carbohydrates
- 40.2 g
- Fat
- 11.8 g
- Saturated Fat
- 6.8 g
- Fibre
- 15.4 g
- Sodium
- 128.8 mg
In Collections
Alternative recipes
Show allCrunchy salad with green goddess dressing (Diabetes)
20 min
Filo spinach slice
55min
Tempeh bolognaise
30min
Yellow curry sauce (Dandelion restaurant)
55min
Vegetarian sausage rolls with spelt pastry
1h 40 min
Tomato and lentil dahl
35min
Macaroni cheese with a crunchy topping
1h 10min
Loaded chickpea masala with spelt chapatis (Diabetes)
40min
Delicious coconut dhal (6 months+)
30min
Pizza Margherita
2h 10min
Grilled tofu steaks with Asian mushrooms
2h 30min
Chickpea shawarma salad bowl
40min