Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 190 g wholemeal flour, plus extra for dusting
- 115 g unsalted butter, cold, diced
- 1 tsp fresh thyme leaves
- ½ tsp fine sea salt
- ¼ tsp ground black pepper
- 50 g water, ice cold
Filling
-
600
g pumpkin, peeled, diced (2 cm)
or butternut squash, peeled, diced (2 cm) - 500 g boiling water
- 1 Tbsp olive oil, plus extra for brushing
- 2 red onions, large (approx. 220 g), sliced
-
75
g cream cheese
or ricotta cheese - 1 pinch chilli flakes (optional)
- ½ tsp fine sea salt, plus extra to taste
- ¼ tsp ground black pepper, plus extra to taste
Coleslaw
- 300 g red cabbage, cored, cut in pieces (4 cm)
- 50 g carrots, cut in pieces (3 cm)
- 100 g celeriac, cut in pieces (3 cm)
- 200 g red apples (approx. 2), cored and quartered
- 60 g mayonnaise
- 30 g plain yoghurt
- 20 g Dijon mustard
- mixed seeds, toasted, for sprinkling
- Nutrition
- per 1 portion
- Calories
- 3038 kJ / 730 kcal
- Protein
- 13 g
- Carbohydrates
- 58 g
- Fat
- 47 g
- Saturated Fat
- 20 g
- Sodium
- 803 mg
In Collections
Alternative recipes
Show allSweet Potato and Spinach Curry with Cauliflower Rice
40 dk
Baby-friendly Delicious Coconut Dhal
30min
Kung Pao Cauliflower with Pickled Carrot and Sesame Salad
40 dk
Vegetable Biryani
50 dk
Spinach, Tomato and Goat's Cheese Quiche
1sa
Coconut and Spinach Dahl
50 dk
Quinoa Salad
35min
Mini Falafel with Beetroot Houmous
20 dk
Spanakopita
2 Std. 10 Min
Roasted Cauliflower Soup with Chilli and Garlic Oil
1h 20min
Chickpea and Tomato Rogan Josh
25 Min
Quick Falafel
30min