Devices & Accessories
Roasted Cauliflower Soup with Chilli and Garlic Oil
Prep. 15 min
Total 1 h 20 min
4 portions
Ingredients
Roasted Cauliflower
-
cauliflower cut in florets550 g
-
olive oil3 Tbsp
-
ground turmeric½ Tbsp
-
ground black pepper plus extra for seasoning2 pinches
Chilli & Garlic Oil
-
fresh red chillies halved2
-
garlic cloves4
-
fine sea salt1 tsp
-
olive oil125 g
Soup
-
onions quartered180 g
-
olive oil30 g
-
vegetable stock cube (for 0.5 l)1
-
fine sea salt1 tsp
-
water600 g
-
pumpkin seeds3 Tbsp
Difficulty
easy
Nutrition per 1 portion
Protein
7 g
Calories
1587 kJ /
382 kcal
Fat
31 g
Carbohydrates
11.8 g
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