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Roasted Cauliflower Soup with Chilli and Garlic Oil

Roasted Cauliflower Soup with Chilli and Garlic Oil
3.6 84 ratings
Prep. 15 min
Total 1 h 20 min
4 portions
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Ingredients

Roasted Cauliflower
  • cauliflower cut in florets
    550 g
  • olive oil
    3 Tbsp
  • ground turmeric
    ½ Tbsp
  • ground black pepper plus extra for seasoning
    2 pinches
Chilli & Garlic Oil
  • fresh red chillies halved
    2
  • garlic cloves
    4
  • fine sea salt
    1 tsp
  • olive oil
    125 g
Soup
  • onions quartered
    180 g
  • olive oil
    30 g
  • vegetable stock cube (for 0.5 l)
    1
  • fine sea salt
    1 tsp
  • water
    600 g
  • pumpkin seeds
    3 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g
Calories 1587 kJ / 382 kcal
Fat 31 g
Carbohydrates 11.8 g

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