Roasted Cauliflower Soup with Chilli and Garlic Oil

Roasted Cauliflower Soup with Chilli and Garlic Oil

3.6 79 ratings

Prep. 15 min

Total 1 h 20 min

4 portions

Ingredients

Roasted Cauliflower

cauliflower cut in florets
550 g
olive oil
3 Tbsp
ground turmeric
½ Tbsp
ground black pepper plus extra for seasoning
2 pinches

Chilli & Garlic Oil

fresh red chillies halved
2
garlic cloves
4
fine sea salt
1 tsp
olive oil
125 g

Soup

onions quartered
180 g
olive oil
30 g
vegetable stock cube (for 0.5 l)
1
fine sea salt
1 tsp
water
600 g
pumpkin seeds
3 Tbsp

Difficulty

easy

Nutrition per 1 portion

Protein 7 g

Calories 1587 kJ / 382 kcal

Fat 31 g

Carbohydrates 11.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

HYGGE 9 Recipes
UK and Ireland

You might also like...

Show all

Baby-friendly Sweetcorn and Ricotta Fritters

Baby-friendly Sweetcorn and Ricotta Fritters

20 min

Tuna and Spring Onion Quiche

Tuna and Spring Onion Quiche

2 h

Coconut Dhal

Coconut Dhal

20 min

Creamy Mushroom Truffle Soup

Creamy Mushroom Truffle Soup

50 min

Jackfruit and Bean Chilli with Spicy Avocado Purée

Jackfruit and Bean Chilli with Spicy Avocado Purée

30 min

BBQ Jackfruit Burritos

BBQ Jackfruit Burritos

45 min

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado

30 min

Goats Cheese and Caramelised Onion Quinoa Tart

Goats Cheese and Caramelised Onion Quinoa Tart

1 h 50 min

Polenta with Ratatouille

Polenta with Ratatouille

1 h 20 min

Chickpea, Squash and Kale Stew

Chickpea, Squash and Kale Stew

45 min

Kale Pesto Pasta Salad

Kale Pesto Pasta Salad

50 min

Moroccan Quorn with Bulgar Wheat

Moroccan Quorn with Bulgar Wheat

40 min

Show all