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Ingredients
Jacket potatoes
- 6 potatoes or sweet potatoes (medium-large)
Chipotle mince filling
- 120 g tasty cheese, cut into pieces (3-4 cm)
- 500 g water
- 500 g beef mince
- 1 brown onion, cut into halves
- 2 garlic cloves
- 1 carrot, cut into pieces
- 3 tbsp chipotle chillies in adobo sauce (including 3 chillies - see Tips)
- ½ tsp salt
- 130 g barbecue sauce
- 40 g extra virgin olive oil
- ½ red capsicum, cut into pieces (1 cm)
Broccoli and cheese filling (vegetarian)
- 120 g tasty cheese, cut into pieces (3-4 cm)
- 500 g water
- 200 g broccoli, cut into florets
- 1 brown onion, cut into halves
- 2 garlic cloves
- ½ red capsicum, cut into halves
- 40 g oil
- 250 g cream cheese, cut into pieces
- 3 tsp wholegrain mustard
- 1 - 2 pinches salt
- 1 - 2 pinches ground black pepper
- Nutrition
- per 1 portion
- Calories
- 1989 kJ / 469.6 kcal
- Protein
- 31.3 g
- Carbohydrates
- 42.8 g
- Fat
- 18.3 g
- Saturated Fat
- 7.6 g
- Fibre
- 4.9 g
- Sodium
- 518.9 mg
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