Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 ½ fresh long red chilli, deseeded if preferred and cut into halves
- 6 cm piece fresh ginger, peeled
- 2 garlic clove
- 2 spring onion/shallot, trimmed and cut into thirds
- 4 sprigs fresh coriander, stems and leaves
- 1 tbsp lemon juice
- 2 tsp honey
- 1 tbsp soy sauce
- 2 tbsp olive oil
- ½ tsp Szechuan peppercorns
- 1 tsp Chinese five spice
- 120 g raw cashew nuts
- 2 pinches sea salt
- 1500 g hot water
- 4 fresh boneless salmon fillets (approx.125g each)
- 150 g bok choy, cut into wedges
- 150 g zucchini, cut into batons (1 x 7 cm)
- 180 g dried udon noodles
- Nutrition
- per 1 portion
- Calories
- 5321.5 kJ / 1271.9 kcal
- Protein
- 105.5 g
- Carbohydrates
- 53.6 g
- Fat
- 72.7 g
- Saturated Fat
- 13 g
- Fibre
- 4.9 g
- Sodium
- 3778.4 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Chilli crab with coconut rice and sambal (Mark LaBrooy)
1h 30min
Salmon with ginger sauce and spiced cashews
30 min
Thai-style fish cakes
30 min
Fish pie
1 Std. 15 Min
Risoni with salmon and spinach
25 min
Fish "tacos" with coleslaw (Noni Jenkins)
25 min
Coconut fish curry
1sa 10 dk
Tuna sushi rolls
1h 25min
Steamed salmon with broccoli pesto
25 min
Chilli and garlic prawns
1sa 10 dk
Crispy-skinned snapper with macadamia cream and spring vegetables
1 godz.
Salmon niçoise salad
35 min