Caramelised leek and feta tart (TM6, Maria Stuart)
TM6

Caramelised leek and feta tart (TM6, Maria Stuart)

4.6 ( 132 ratings )

Ingredients

Pastry

  • unsalted butter to grease
  • 180 g plain flour plus extra to dust
  • 1 egg yolk
  • 30 g chilled water

Filling

  • 20 g oil
  • 300 g leek white part only, cut into slices (1-2 cm)
  • 20 g brown sugar
  • 10 g white vinegar
  • 200 g pouring (whipping) cream
  • 3 eggs
  • 1 - 2 pinches sea salt to season
  • 1 - 2 pinches ground black pepper to season
  • 70 g Danish feta crumbled
  • 100 g cherry tomatoes mixed, sliced as desired
  • 8 anchovy fillets (optional)
  • fresh flat-leaf parsley leaves only, to garnish
  • mixed salad leaves to serve

Nutrition
per 1 portion
Calories
378.4 kcal / 1589.2 kJ
Protein
9.5 g
Fat
28 g
Carbohydrates
22.1 g
Fibre
2 g
Saturated Fat
15.7 g
Sodium
402.3 mg

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