Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- unsalted butter, to grease
- 180 g plain flour, plus extra to dust
- 1 egg yolk
- 30 g chilled water
Filling
- 20 g oil
- 300 g leek, white part only, cut into slices (1-2 cm)
- 20 g brown sugar
- 10 g white vinegar
- 200 g pouring (whipping) cream
- 3 eggs
- 1 - 2 pinches sea salt, to season
- 1 - 2 pinches ground black pepper, to season
- 70 g Danish feta, crumbled
- 100 g cherry tomatoes, mixed, sliced as desired
- 8 anchovy fillets (optional)
- fresh flat-leaf parsley, leaves only, to garnish
- mixed salad leaves, to serve
- Nutrition
- per 1 portion
- Calories
- 1589.2 kJ / 378.4 kcal
- Protein
- 9.5 g
- Carbohydrates
- 22.1 g
- Fat
- 28 g
- Saturated Fat
- 15.7 g
- Fibre
- 2 g
- Sodium
- 402.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Cheesy pull-apart garlic bread
1h
Gluten and grain free bread rolls
1h 20min
Quiche Lorraine
45min
Pascualina
1h 45min
Crunchy rice crackers
1h 50min
Cheese and herb scones (Toddlers and beyond)
30min
Mushroom tart
50min
Little piggy faces
2h 30min
Middle Eastern open chicken pie (Diabetes, TM6)
1h 30min
Pull-apart pizza sun
1h 30min
Gluten free sausage rolls
2h 5min
Apple and sage stuffing
10 min