Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 90 g unsalted butter, chilled and cut into pieces, plus extra to grease
- 180 g plain flour, plus extra to dust
- 1 egg yolk
- 30 g chilled water
Filling
- 20 g oil
- 300 g leek, white part only, cut into slices (1-2 cm)
- 20 g brown sugar
- 10 g white vinegar
- 200 g pouring (whipping) cream
- 3 eggs
- 1 - 2 pinches sea salt, to season
- 1 - 2 pinches ground black pepper, to season
- 70 g Danish feta, crumbled
- 100 g cherry tomatoes, mixed, sliced as desired
- 8 anchovy fillets (optional)
- fresh flat-leaf parsley, leaves only, to garnish
- mixed salad leaves, to serve
- Nutrition
- per 1 portion
- Calories
- 1589.2 kJ / 378.4 kcal
- Protein
- 9.5 g
- Carbohydrates
- 22.1 g
- Fat
- 28 g
- Saturated Fat
- 15.7 g
- Fibre
- 2 g
- Sodium
- 402.3 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Gwinganna nut and seed bread
3h 25min
Cheese and herb scones (Toddlers and beyond)
30min
Cheesy biscuits
1h 25min
Leek and ham tart
1 Std. 55 Min
Sweet potato frittata with coriander chilli sauce
1h 35min
Three cheese pides
1h 40min
Gluten free sausage rolls
2h 5 min
Middle Eastern open chicken pie (Diabetes, TM6)
1h 30min
Cheese and jalapeño savoury hot cross buns
2h 10min
Apple and sage stuffing
10min
Footy finals hot dogs
1h 40min
Pizza Margherita
2h 10min