Baked chicken pizzaiola

Baked chicken pizzaiola

4.4 245 ratings

Prep. 10 min

Total 55 min

6 portions

Ingredients

potatoes peeled and cut into thin slices
800 g
extra virgin olive oil
2 tbsp
Edam cheese cut into pieces (3 cm)
300 g
extra virgin olive oil
50 g
onion peeled, cut into quarters
250 g
garlic cloves
4
tomato passata
600 g
Vegetable stock paste (see Tip)
2 tsp
dried oregano
2 tsp
white sugar
1 ½ tsp
chicken breast skinless, cut into halves
1200 g
sea salt
1 tsp
fresh ground black pepper
1 tsp
broccolini or broccoli cut into florets, trimmed
500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 911.8 mg

Protein 61.7 g

Calories 3471.1 kJ / 829.6 kcal

Fat 46 g

Fibre 8 g

Saturated Fat 16.2 g

Carbohydrates 44.4 g

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