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Baked chicken pizzaiola

Baked chicken pizzaiola
4.5 239 ratings
Prep. 10 min
Total 55 min
6 portions
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Ingredients

  • potatoes peeled and cut into thin slices
    800 g
  • extra virgin olive oil
    2 tbsp
  • Edam cheese cut into pieces (3 cm)
    300 g
  • extra virgin olive oil
    50 g
  • onion peeled, cut into quarters
    250 g
  • garlic cloves
    4
  • tomato passata
    600 g
  • Vegetable stock paste (see Tip)
    2 tsp
  • dried oregano
    2 tsp
  • white sugar
    1 ½ tsp
  • chicken breast skinless, cut into halves
    1200 g
  • sea salt
    1 tsp
  • fresh ground black pepper
    1 tsp
  • broccolini or broccoli cut into florets, trimmed
    500 g

Difficulty

easy

Nutrition per 1 portion

Sodium 911.8 mg
Protein 61.7 g
Calories 3471.1 kJ / 829.6 kcal
Fat 46 g
Fibre 8 g
Saturated Fat 16.2 g
Carbohydrates 44.4 g

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