Devices & Accessories
Pancit Palabok (rice noodles with chicken ragout and shrimp)
Prep. 20 min
Total 1 h 20 min
4 portions
Ingredients
-
pork crackling60 g
-
water plus extra to soak800 g
-
palabok noodles (cornstarch noodles)400 g
-
medium raw prawns500 g
-
onion cut into quarters240 g
-
celery cut into pieces (approx. 10 cm)180 g
-
annatto seeds1 tbsp
-
garlic cloves15
-
vegetable oil30 g
-
skinless, boneless chicken thighs500 g
-
cornflour10 g
-
ground black pepper½ tsp
-
fish sauce10 g
-
boiling water1000 g
-
hard-boiled eggs sliced4
-
spring onions/shallots thinly sliced8
-
lemon cut into wedges2
Difficulty
medium
Nutrition per 1 portion
Sodium
1251.4 mg
Protein
51.4 g
Calories
3738.6 kJ /
893.6 kcal
Fat
28.3 g
Fibre
4.8 g
Saturated Fat
7.1 g
Carbohydrates
106.7 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Filipino flavours
10 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show allBlack rice bowl with chicken and mushroom (gut health)
40 min
Mushroom and bacon pasta
30 min
Linguine with lemon and prosciutto
25 min
Pastitsio
1 h 30 min
Pilau rice using rice mode
40 min
Carrot gnocchi with zucchini cream
1 h 15 min
One pot pasta with chorizo (open bowl)
35 min
Udon with chicken and mushrooms
50 min
Chicken with almonds
45 min
Spaghetti carbonara (TM7)
40 min
Pad Thai
1 h
Lasagne with fresh spinach pasta
2 h 20 min