Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Poached egg pots with smoked salmon and avocado salsa
Prep. 15 min
Total 30 min
2 portions
Ingredients
Smoked salmon and avocado salsa
-
spring onion/shallot trimmed and cut into pieces1 tbsp
-
smoked salmon80 g
-
fresh baby spinach leaves (optional)10
-
sea salt to taste
-
ground black pepper to taste
-
lemon juice (approx. ½ lemon), to taste20 g
-
avocado flesh only, cut into cubes (1 cm)½
Poached egg pots
-
water700 g
-
fresh baby spinach leaves stalks removed150 g
-
sea salt½ tsp
-
pouring (whipping) cream30 g
-
Parmesan cheese grated1 tbsp
-
eggs2
Difficulty
easy
Nutrition per 1 portion
Sodium
1333.5 mg
Protein
23.4 g
Calories
1539.5 kJ /
366.6 kcal
Fat
28.3 g
Fibre
5.3 g
Saturated Fat
8.1 g
Carbohydrates
2.6 g
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