Poached egg pots with smoked salmon and avocado salsa

Poached egg pots with smoked salmon and avocado salsa

4.7 91 ratings

Prep. 15 min

Total 30 min

2 portions

Ingredients

Smoked salmon and avocado salsa

spring onion/shallot trimmed and cut into pieces
1 tbsp
smoked salmon
80 g
fresh baby spinach leaves (optional)
10
sea salt to taste
ground black pepper to taste
lemon juice (approx. ½ lemon), to taste
20 g
avocado flesh only, cut into cubes (1 cm)
½

Poached egg pots

water
700 g
fresh baby spinach leaves stalks removed
150 g
sea salt
½ tsp
pouring (whipping) cream
30 g
Parmesan cheese grated
1 tbsp
eggs
2

Difficulty

easy

Nutrition per 1 portion

Sodium 1333.5 mg

Protein 23.4 g

Calories 1539.5 kJ / 366.6 kcal

Fat 28.3 g

Fibre 5.3 g

Saturated Fat 8.1 g

Carbohydrates 2.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Thermomix Favourites 10 Recipes
Australia and New Zealand

You might also like...

Show all

Raspberry smoothie bowl with chia seeds

10 min

Tropical smoothie bowl with raspberries and hemp seeds

15 min

Wheat, nut and dairy free muesli slice

1 h 45 min

Homemade toasted muesli

30 min

High Protein Egg Bake

20 min

Muffin pan chorizo frittatas

30 min

Hemp and matcha overnight oats

6 h 5 min

Spinach and leek frittata

40 min

Ham and cheese quinoa muffins

1 h 30 min

Blueberry jam

35 min

Apple and cinnamon muffins

35 min

Avocado and goats cheese smash

5 min

Show all