Skip to main content Search
Chorizo and bean winter warmer

Chorizo and bean winter warmer
4.0 36 ratings
Prep. 10 min
Total 1 h 30 min
4 portions
Sign up for free

Ingredients

  • dried black-eyed beans (see Tips)
    200 g
  • boiling water for soaking
  • brown onion cut into halves
    1
  • oil
    20 g
  • chorizo cut into slices (1 cm)
    250 g
  • potatoes (approx. 350 g), cut into cubes (3-4 cm)
    5
  • canned crushed tomatoes
    400 g
  • Vegetable stock paste (see Tips)
    2 tsp
  • water
    300 g
  • cabbage shredded
    300 g
  • lime juice only
    1
  • salt to taste
  • ground black pepper to taste
  • crusty bread to serve (optional)

Difficulty

easy

Nutrition per 1 portion

Sodium 1542.8 mg
Protein 28.4 g
Calories 2325.3 kJ / 553.6 kcal
Fat 20.9 g
Fibre 12.5 g
Saturated Fat 6.1 g
Carbohydrates 56.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Simply Delicious 88 Recipes
Australia and New Zealand

You might also like...

Show all

Sweet potato quiche with prosciutto

4.8(184)

1 h 15 min

High Protein Egg Bake

4.3(59)

20 min

Caramelised leek and feta tart (TM6, Maria Stuart)

4.6(156)

2 h 25 min

Caprese omelette

4.1(17)

30 min

Poached egg pots with smoked salmon and avocado salsa

4.7(93)

30 min

Cauliflower and ricotta pizza bases with blue cheese, pear and prosciutto

3.9(31)

1 h 50 min

Spiral smoked salmon salad (Thermomix® Spiralizer, TM5, Adam Liaw)

No ratings

Vegetarian zoodle Fideuá (Thermomix® Spiralizer, TM5)

No ratings

Spiral smoked salmon salad (Thermomix® Spiralizer, using modes, Adam Liaw)

4.9(15)

10 min

Pickled red onions (Thermomix® Cutter, using modes)

5.0(11)

1 h 50 min

Pickled red onions

3.9(15)

1 h 50 min

Garaetteok (Korean rice cake)

3.2(5)

25 h 45 min

 Show all