Quenelles with Watercress Sauce
TM6 TM5

Quenelles with Watercress Sauce

4.3 (4 ratings)

Ingredients

Quenelles

  • 375 g white fish fillets, skinless, cut in pieces
  • 1 tsp fine sea salt
  • ¼ tsp ground white pepper
  • ½ tsp ground nutmeg
  • 100 g unsalted butter, diced

Panade

  • 30 g unsalted butter, diced
  • 100 g milk
  • 50 g plain flour
  • 1 medium egg
  • 1 egg yolk, from medium egg
  • 2 egg whites, from medium eggs
  • 600 g water

Sauce

  • 1 Tbsp cornflour
  • 100 g single cream
  • 2 shallots, halved
  • 30 g unsalted butter, diced
  • 150 g watercress, plus extra for garnish
  • 200 g water
  • 100 g natural yoghurt
  • 1 Tbsp chicken stock paste
  • ½ lemon, juice only
  • ground black pepper, to taste

Nutrition
per 1 portions
Calories
2502 kJ / 598 kcal
Protein
27 g
Carbohydrates
20 g
Fat
46 g
Fibre
2 g

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all