Skip to main content Search
Timatar Wali Macchi (Cod in Tomato Sauce)

Timatar Wali Macchi (Cod in Tomato Sauce)
4.6 181 ratings
Prep. 15 min
Total 1 h
4 portions
Sign up for free

Ingredients

  • cod fillets thick cut, skinless, boneless (approx. 120 g each)
    4
  • fine sea salt
    1 ¼ tsp
  • cayenne pepper
    ½ tsp
  • ground turmeric
    ¼ tsp
  • vegetable oil plus 1-2 Tbsp for frying
    50 g
  • dried fennel seeds
    1 tsp
  • black mustard seeds
    1 tsp
  • onions quartered
    170 g
  • garlic cloves
    2
  • tinned chopped tomatoes (1 x 400 g tin)
    400 g
  • ground cumin
    2 tsp
  • garam masala
    ½ tsp

Difficulty

easy

Nutrition per 1 portion

Protein 24.9 g
Calories 1137 kJ / 272 kcal
Fat 14.9 g
Carbohydrates 9.5 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

A Taste of India 72 Recipes
UK and Ireland
Thermomix® Sensor: Getting Started 21 Recipes
UK and Ireland

You might also like...

Show all

Baby-friendly Steamed Salmon Pesto Parcels with Basmati Rice and Green Beans

4.3(35)

35min

Teriyaki Salmon Burgers

4.6(120)

45min

Marinated White Fish Fillets with Chermoula Sauce and Couscous Salad

4.3(40)

1h 20min

Salmon and Courgette en Croute

4.4(29)

1h

Tuna Poke Nachos

4.8(18)

30min

Fish and potatoes with tomato sauce

4.1(16)

50min

Coconut Bao with Prawns

4.6(9)

1h 40min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

3.7(3)

45min

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30min

Salmon with Grapefruit Quinoa

3.0(6)

50min

Salmon and Mushroom Rice

3.8(9)

1h

Steamed Sea Bream in Broth with Potatoes

4.3(6)

35min

 Show all