Salmon and Basmati Rice with Dill Cream Sauce
TM6 TM5

Salmon and Basmati Rice with Dill Cream Sauce

4.8 (166 ratings)

Ingredients

  • 1000 g water
  • olive oil, for greasing
  • 1 ½ tsp fine sea salt
  • 250 g basmati rice
  • 4 fresh salmon fillets, skinless (approx. 125 g each)
  • ¼ tsp ground black pepper
  • 60 g onions, quartered
  • 1 garlic clove
  • 10 g unsalted butter, diced
  • 400 g cream, 35-37 % fat (see tip)
  • 2 vegetable stock cubes (for 0.5 l each), crumbled
  • 1 ½ Tbsp tomato purée
  • 2 sprigs fresh dill, leaves only, chopped
  • 1 - 2 pinches dried chilli flakes, to taste (optional)
  • 1 tsp cornflour

Nutrition
per 1 portion
Calories
3569 kJ / 853 kcal
Protein
34 g
Carbohydrates
53 g
Fat
55 g
Fibre
2 g

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