Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1000 g water
- olive oil, for greasing
- 1 ½ tsp fine sea salt
- 250 g basmati rice
-
4
fresh salmon fillets, skinless (approx. 125 g each)
or frozen salmon fillets, defrosted (approx. 125 g each) - ¼ tsp ground black pepper
- 60 g onions, quartered
- 1 garlic clove
- 10 g unsalted butter, diced
- 400 g cream, 35-37 % fat (see tip)
-
2
vegetable stock cubes (for 0.5 l each), crumbled
or 2 heaped tsp vegetable stock paste, homemade - 1 ½ Tbsp tomato purée
-
2
sprigs fresh dill, leaves only, chopped
or 1 tsp dried dill - 1 - 2 pinches dried chilli flakes, to taste (optional)
- 1 tsp cornflour
- Nutrition
- per 1 portion
- Calories
- 3569 kJ / 853 kcal
- Protein
- 34 g
- Carbohydrates
- 53 g
- Fat
- 55 g
- Fibre
- 2 g
In Collections
Alternative recipes
Show allSalmon and Fennel Risotto
25min
Lemon Garlic Salmon
2u. 20min
Guinness® Bread
1h 45min
Timatar Wali Macchi (Cod in Tomato Sauce)
1h
Best Beer Battered Fish
30min
One-pot Tomato and Garlic Pasta with Mussels
20min
Baked Parmesan Fish with Sweet Potato Mash
45min
Salmon with Ginger Sauce and Spiced Cashews
30min
Pollock and Spinach Lasagne
1h
Keralan Fish Curry
30min
Luxury Fish Pie with Parmesan and Garlic Sweet Potato Mash
1h 20min
Korean-style Glazed Cod with Rice and Steamed Broccoli
30min