Skip to main content Search
Salmon with Broccoli, Rice and Dill Sauce

Salmon with Broccoli, Rice and Dill Sauce
3.9 72 ratings
Prep. 20 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • vegetable stock cube (for 0.5 l)
    1
    1 tsp vegetable stock paste, homemade
  • wild rice mix (combination of wild rice and other rice)
    180 g
  • water
    1200 g
  • broccoli florets
    500 g
  • fresh salmon fillets
    600 - 800 g
  • fine sea salt
    ¾ tsp
  • ground black pepper
    ¼ tsp
  • lemon thin peelings of skin and juice
    1
  • milk
    200 g
  • plain flour
    30 g
  • unsalted butter
    30 g
  • fresh dill (5-10 g), plus extra for garnishing
    1 bunch

Difficulty

easy

Nutrition per 1 portion

Protein 43.8 g
Calories 2217 kJ / 530 kcal
Fat 19.5 g
Carbohydrates 44.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

All-in-one Meals 11 Recipes
UK and Ireland

You might also like...

Show all

Salmon with Spinach, Tomatoes and Lentils

4.6(84)

40 min

Steamed Sea Bream in Broth with Potatoes

4.3(6)

35 min

Menu: Tuna on Tomato Sauce with Rice; Peaches and Cream Dessert

3.7(3)

45 min

Baked Turmeric Fish and Tomato Salsa

3.9(9)

30 min

Seafood Korma

4.6(97)

40 min

Salmon with Grapefruit Quinoa

3.0(6)

50 min

Salmon and Mushroom Rice

3.7(9)

1 h

Menu: Broccoli and Gorgonzola Soup, Salmon with Vegetables and Dill Sauce

4.0(3)

1 h 45 min

Mussels Mariniere

5.0(2)

25 min

Spanish Seafood Rice

4.5(2)

1 h 25 min

Smoked Haddock and Spinach Tart

3.9(18)

2 h 30 min

Braised Cod with Thyme and Lemon

3.9(14)

40 min

 Show all