Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
-
1
vegetable stock cube (for 0.5 l)
or 1 tsp vegetable stock paste, homemade - 180 g wild rice mix (combination of wild rice and other rice)
- 1200 g water
- 500 g broccoli florets
- 600 - 800 g fresh salmon fillets
- ¾ tsp fine sea salt
- ¼ tsp ground black pepper
- 1 lemon, thin peelings of skin and juice
- 200 g milk
- 30 g plain flour
- 30 g unsalted butter
- 1 bunch fresh dill (5-10 g), plus extra for garnishing
- Nutrition
- per 1 portion
- Calories
- 2217 kJ / 530 kcal
- Protein
- 43.8 g
- Carbohydrates
- 44.9 g
- Fat
- 19.5 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Orzo with Salmon and Spinach
40 min
Prawn Saganaki
35 min
Lemon Garlic Salmon
2h 20 min
Salmon and Sweet Potato Fish Cakes with Steamed Vegetables
1h 30 min
One-pot Tomato and Garlic Pasta with Mussels
20 min
Prawn Saganaki with Feta
35 min
Honey and Soy Cod with Rice and Vegetables
55 min
Steamed Hake with 7 Colour Rice
1h
Asian Steamed Side of Salmon
1h 45 min
Steamed smoked haddock with new potatoes and spinach
45 min
Steamed turbot and mixed vegetable parcels
1 Std. 15 Min
Salmon and Potato Bake with Dill
1 Std. 15 Min