Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Pastry
- 200 g plain flour, plus extra for dusting
- 100 g unsalted butter, cold, diced
- 1 pinch fine sea salt
- 50 g milk, cold
Filling
- 50 g Cheddar cheese, cut in pieces (2 cm)
- 300 - 350 g smoked haddock
- 1300 g whole milk
- 150 g onions, finely sliced (2 mm)
- 10 g olive oil
- 10 g unsalted butter, diced
- 300 g fresh spinach leaves
- 50 g water
Cooking
- 3 medium eggs, 1 separated
- 100 g double cream
- 1 pinch fine sea salt
- 1 pinch ground black pepper
- Nutrition
- per 1 portion
- Calories
- 2672 kJ / 639 kcal
- Protein
- 29.8 g
- Carbohydrates
- 38.5 g
- Fat
- 40.6 g
In Collections
Alternative recipes
Show allOrzo with Salmon and Spinach
40min
Timatar Wali Macchi (Cod in Tomato Sauce)
1 Std.
Prawn Curry
30 Min
Salmon with Ginger Sauce and Spiced Cashews
30 Min
Baked Parmesan Fish with Sweet Potato Mash
45 Min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1h 45min
Greek-style Baked Cod with Bulgar Wheat
1 Std. 30 Min
Blackened Salmon with Bean and Corn Salsa
20min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Steamed Salmon with Courgetti
35 Min
Prawn Bhuna
30 Min
Salmon with Broccoli, Rice and Dill Sauce
45 Min