![Patatas bravas with chorizo Patatas bravas with chorizo](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/70DE50B5-2E05-4F0D-AA75-10C06E52983E/Derivates/46486B51-08B7-4916-A808-4CE8AA88B458.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 tbsp olive oil
- 60 g red onion
- 2 garlic cloves
- ½ - 1 fresh red chilli, deseeded if preferred and cut into halves
- 1 pinch ground cayenne pepper
- 1 pinch ground smoked paprika
- 400 g canned chopped tomatoes
- ¼ - ½ tsp sea salt, to taste
- 800 - 850 g potatoes (small), peeled and cut pieces (2-3 cm)
- 3 chorizo (approx. 500 g), thinly sliced
- Nutrition
- per 1 portion
- Calories
- 828 kJ / 197 kcal
- Protein
- 11 g
- Carbohydrates
- 13 g
- Fat
- 10.5 g
- Saturated Fat
- 3.2 g
- Fibre
- 2.9 g
- Sodium
- 567.8 mg
Alternative recipes
Show allFrench chicken liver pâté (L'Atelier Gourmet Food)
4hod. 15min
Creamy broccoli soup with crispy quinoa (Diabetes)
1h 5min
Wendy Crombie's Shredded chicken noodle salad
40min
Shredded chicken and sweet potato salad with cranberry dressing
1h
Chicken Waldorf salad
40min
Mixed grain salad with lemon and honey dressing
55min
Steamed cabbage and pork dumplings
1h 35min
Soutzoukakia ("little sausages") with rice
1h
Rosemary meat pies
3 Std. 30 Min
Sweetcorn fritters with chilli jam and avocado cream
1h 5min
Prawn saganaki with feta
35min
Spiced roast cauliflower and whipped feta (Diabetes)
55min