Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 6 boneless white fish fillets (approx. 160 g each - see Tips)
- 150 g shiro (white) miso paste
- 50 g unsweetened coconut water
- 2 garlic cloves
- 2 cm piece palm sugar
- 2 cm piece fresh ginger, peeled
- 6 banana leaves (see Tips)
- 3 spring onions/shallots, trimmed and cut into julienne
- water, for brushing
- Nutrition
- per 1 portion
- Calories
- 909 kJ / 216.4 kcal
- Protein
- 35.5 g
- Carbohydrates
- 9 g
- Fat
- 4 g
- Saturated Fat
- 0.9 g
- Fibre
- 1.6 g
- Sodium
- 1288.2 mg
In Collections
Alternative recipes
Show allSalmon with ginger sauce and spiced cashews
30min
Curry laksa
45min
Pasta alla puttanesca
35min
Simple steamed salmon
30min
Not quite nasi goreng
45min
Risoni with salmon and spinach
25 min
Salmon with lemon hollandaise, asparagus and rice
45min
Pasta with tuna
30min
Fish tacos with Kewpie mayonnaise
1 Std. 30 Min
Qing zheng yu (steamed fish with ABC soup)
1 Std. 15 Min
Fish pie with cauliflower mash
1 Std. 15 Min
Salmon kabsa
40min