Japanisches Chicken-Curry
TM31 TM5 TM6

Japanisches Chicken-Curry

3.2 (18 ratings)

Ingredients

  • 30 g Butter
  • 100 g Zwiebeln, in Stücken (2-3 cm)
  • 400 g Pouletbrustfilets, in Stücken (2-3 cm)
  • 200 g Kartoffeln, in Stücken (2-3 cm)
  • 100 g Karotten, fein geschnitten (1 cm)
  • 150 g Tomaten, in Stücken (2-3 cm)
  • 500 g Wasser
  • 100 g japanischer Instant-Currywürfel

Nutrition
per 1 Portion
Calories
1393 kJ / 333 kcal
Protein
30.8 g
Carbohydrates
29.2 g
Fat
9.79 g
Fibre
11.35 g

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