Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g Butter
- 100 g Zwiebeln, in Stücken (2-3 cm)
- 400 g Pouletbrustfilets, in Stücken (2-3 cm)
- 200 g Kartoffeln, in Stücken (2-3 cm)
- 100 g Karotten, fein geschnitten (1 cm)
- 150 g Tomaten, in Stücken (2-3 cm)
- 500 g Wasser
- 100 g japanischer Instant-Currywürfel
- Nutrition
- per 1 Portion
- Calories
- 1393 kJ / 333 kcal
- Protein
- 30.8 g
- Carbohydrates
- 29.2 g
- Fat
- 9.79 g
- Fibre
- 11.35 g
In Collections
Alternative recipes
Show allGemüsesuppe mit Rollgerste
1 Std. 15 Min
Honig-Limetten-Poulet mit Reis
40min
Bernerplatte
1 Std. 15 Min
Pouletcurry
35 Min
Gulasch
3h
Brätchügeli-Pastetli mit Erbsli und Rüebli
35 Min
Hackfleischbällchen mit Tomatensauce
45 Min
Hackfleischbällchen mit Tomatensauce
45 Min
Poulet-Eintopf mit Senfsauce
40min
Fleischvögel mit Gemüse
1 Std.
Burrito
45 Min
Risotto Bolognese
45 Min