Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g Zwiebeln, halbiert
- 15 g Butter
- 8 Wacholderbeeren
- 1000 g Sauerkraut, roh
- 600 g Rippli, geräuchert
- 1 Stück Kochspeck, geräuchert (ca. 300 g)
- 1500 g Wasser
- 1 Gemüsebouillonwürfel (für 0,5 l)
- 100 g Dörrbohnen, über Nacht in kaltem Wasser eingeweicht
- 1 Berner Zungenwurst (ca. 300 g)
- 1 Wädli (ca. 400 g), gekocht
- Nutrition
- per 1 Portion
- Calories
- 2277 kJ / 544 kcal
- Protein
- 44 g
- Carbohydrates
- 7 g
- Fat
- 35 g
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Lauch-Polenta mit Marroni-Topping
50min
Ghackets mit Hörnli-Gratin
1h 10min
Bratwurst mit Zwiebelsauce und Ofengemüse
45 min
Papet vaudois (Waadtländer Laucheintopf)
55min
Geschmortes Kalbsragout
2 Std. 10 Min
Spätzli mit Wirz & Schinken
35min
Poulet-Piccata auf Ratatouille
40 min
Hackfleisch-Omeletten mit Randen-Apfelmus
1h 10min
Nudeln in Tomatensauce mit Chorizo
25min
Panang-Curry
45 min
Riz Casimir
45 min
Pouletcurry
35min