Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 80 g extra virgin olive oil
- ¾ tsp salt
- ½ tsp ground black pepper
-
4
turbot fillets (120-200 g each)
or 4 white fish fillets (any type of white fish, 120-200 g each) - 1 - 2 lemons, zest and juice
- 200 g mixed vegetables (e.g. carrots, courgettes, celery stalks, turnips), cut in pieces as needed
- 6 sprigs fresh flat-leaf parsley, leaves only
- 50 g lemon juice
- 500 g water
- 400 g potatoes, peeled, cut in slices (3 mm)
- Nutrition
- per 1 portion
- Calories
- 1693 kJ / 404 kcal
- Protein
- 30 g
- Carbohydrates
- 19 g
- Fat
- 23 g
- Fibre
- 2.3 g
In Collections
Alternative recipes
Show allOrzo with Salmon and Spinach
40min
Timatar Wali Macchi (Cod in Tomato Sauce)
1 Std.
Prawn Curry
30min
Salmon with Ginger Sauce and Spiced Cashews
30min
Baked Parmesan Fish with Sweet Potato Mash
45min
Tuna Meatballs with Tomato Sauce - Polpette di tonno con salsa di pomodoro
1 godz. 45 min
Greek-style Baked Cod with Bulgar Wheat
1 Std. 30 Min
Blackened Salmon with Bean and Corn Salsa
20min
Salmon and Basmati Rice with Dill Cream Sauce
40min
Steamed Salmon with Courgetti
35min
Prawn Bhuna
30min
Salmon with Broccoli, Rice and Dill Sauce
45min