Watermelon and salmon ceviche stack

Watermelon and salmon ceviche stack

5.0 10 peringkat

Persiapan 20 menit

Total 25 menit

25 pieces

Bahan-bahan

fresh jalapeño chilli deseeded and cut into halves
½
red onion
20 g
fresh coriander leaves only
4 sprigs
ground cumin
2 pinches
ground smoked paprika
2 pinches
sea salt to taste
2 pinches
ground black pepper to taste
2 pinches
lime juice (approx. 1 lime)
20 g
avocado oil
2 tsp
fresh skinless, boneless salmon fillet cut into pieces (1 cm)
250 g
watermelon (approx. ¼ watermelon)
800 - 1000 g
avocado flesh only, cut into cubes (1 cm)
½
Tabasco® sauce (opsional) to serve
2 - 3 drops

Kesulitan

mudah

Nutrisi per 1 piece

Natrium 30.4 mg

Protein 3.2 g

Kalori 209 kJ / 49.7 kcal

Lemak 2.8 g

Serat 0.5 g

Lemak Jenuh 0.6 g

Karbohidrat 2.8 g

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Juga ditampilkan di

Spanish tapas 10 Resep
Australia dan Selandia Baru

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