Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

4.4 53 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

sesame oil
20 g
brown sugar
30 g
garlic cloves cut into slices
30 g
star anise
1
ground white pepper
½ tsp
light soy sauce
150 g
dark soy sauce
30 g
water
500 g
cinnamon quill
1
Shaoxing wine (Chinese cooking wine)
50 g
spring onions/shallots trimmed and cut into lengths (5 cm)
2
chicken wings (approx. 8), cut into halves at the joint
600 - 800 g

Difficulty

easy

Nutrition per 4 portions

Sodium 12284.8 mg

Protein 141.4 g

Calories 9101 kJ / 2166.9 kcal

Fat 160.2 g

Fibre 11.2 g

Saturated Fat 45.9 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Show all

Honey mustard chicken with rice and vegetables

Honey mustard chicken with rice and vegetables

1 h 5 min

Sweet and sour meatballs with vegetables

Sweet and sour meatballs with vegetables

50 min

Sri Lankan red beef curry

Sri Lankan red beef curry

1 h 40 min

Chicken with capsicum

Chicken with capsicum

45 min

Chicken tikka masala with saffron rice

Chicken tikka masala with saffron rice

4 h 40 min

Creole jambalaya

Creole jambalaya

1 h

Quick chicken curry

Quick chicken curry

35 min

Madurese chicken satay

Madurese chicken satay

1 h 30 min

Moroccan lamb meatballs with batbout flatbreads

Moroccan lamb meatballs with batbout flatbreads

1 h 50 min

Butterflied chilli lemon chicken and rice

Butterflied chilli lemon chicken and rice

1 h 45 min

Chiang Mai noodles

Chiang Mai noodles

25 min

Easy Chinese beef and tomato

Easy Chinese beef and tomato

40 min

Show all