Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)

4.4 56 ratings

Prep. 5 min

Total 25 min

4 portions

Ingredients

sesame oil
20 g
brown sugar
30 g
garlic cloves cut into slices
30 g
star anise
1
ground white pepper
½ tsp
light soy sauce
150 g
dark soy sauce
30 g
water
500 g
cinnamon quill
1
Shaoxing wine (Chinese cooking wine)
50 g
spring onions/shallots trimmed and cut into lengths (5 cm)
2
chicken wings (approx. 8), cut into halves at the joint
600 - 800 g

Difficulty

easy

Nutrition per 4 portions

Sodium 12284.8 mg

Protein 141.4 g

Calories 9101 kJ / 2166.9 kcal

Fat 160.2 g

Fibre 11.2 g

Saturated Fat 45.9 g

Carbohydrates 41.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Around Asia 72 Recipes
Australia and New Zealand

You might also like...

Show all

Lamb fillets with pink peppercorn sauce

30 min

Korean beef bowl

1 h 10 min

Risotto verde (TM7/TM6)

30 min

Beef and feta koftas

1 h 30 min

Moroccan lamb burgers with harissa yoghurt dressing

1 h 5 min

Low carb gluten free lamb lasagne

1 h 40 min

Pork tenderloin with red wine sauce and vegetables

45 min

Veal pizzaiola

40 min

Red pesto chicken salad (Skinnymixers)

35 min

Beef fajitas

30 min

Bangers and mixed mash with caramelised onions

45 min

Chicken korma

45 min

Show all