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Lu ji chi (braised chicken wings)

Lu ji chi (braised chicken wings)
4.4 54 ratings
Prep. 5 min
Total 25 min
4 portions
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Ingredients

  • sesame oil
    20 g
  • brown sugar
    30 g
  • garlic cloves cut into slices
    30 g
  • star anise
    1
  • ground white pepper
    ½ tsp
  • light soy sauce
    150 g
  • dark soy sauce
    30 g
  • water
    500 g
  • cinnamon quill
    1
  • Shaoxing wine (Chinese cooking wine)
    50 g
  • spring onions/shallots trimmed and cut into lengths (5 cm)
    2
  • chicken wings (approx. 8), cut into halves at the joint
    600 - 800 g

Difficulty

easy

Nutrition per 4 portions

Sodium 12284.8 mg
Protein 141.4 g
Calories 9101 kJ / 2166.9 kcal
Fat 160.2 g
Fibre 11.2 g
Saturated Fat 45.9 g
Carbohydrates 41.6 g

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