Tingly Korean pork noodle ramyeon

Name: Tingly Korean pork noodle ramyeon
Prep time: 10 min
Cook time: 50 min
Total time: 50 min
Yield: 4 portions
Ingredients: 30 - 50 g Korean chilli paste (gochujang); 5 g Japanese soy sauce; 20 g brown sugar; 20 g sesame oil; 25 g tomato paste; 60 g peanut butter; ½ tsp ground paprika; 1 - 2 tbsp gochujaru (Korean chilli flakes); ¼ tsp ground black pepper; ¼ tsp sea salt; 4 garlic cloves; 1 spring onion/green onion; 3 cm piece fresh ginger; 20 g sesame oil; 200 g brown onions; 1 ½ tsp Sichuan peppercorns; 400 g pork mince; 1 tbsp white miso paste; 1200 g hot water; 20 g Chicken stock paste; 10 g rice wine vinegar; 10 g Japanese soy sauce; 4 eggs; 400 g coconut milk; 240 g dried ramen noodles; sesame oil; 2 spring onions/green onions; 1 tsp white sesame seeds