Vegetable Peel Chips and Cheese Balls

Vegetable Peel Chips

• 100 - 150 g carrot peels, organic, clean (see tip)
• 1 tsp vegetable oil
• 1 pinch salt
• 1 pinch ground black pepper

Cheese Balls

• 200 g feta cheese
• 150 g cream cheese
• 5 g freshly squeezed lemon juice
• ½ tsp salt
• ½ tsp ground black pepper