Semolina dumplings with mushroom sauce

Name: Semolina dumplings with mushroom sauce
Prep time: 25 min
Cook time: 40 min
Total time: 40 min
Yield: 4 portions
Ingredients: 4 sprigs fresh flat-leaf parsley; 300 g milk; 30 g salted butter; 1 ½ tsp salt; 2 pinches ground black pepper; 2 pinches nutmeg; 200 g fine semolina; 2 egg yolks; water; plain flour; 3 eschalots; 1 garlic clove; 50 g white wine; 40 g salted butter; 400 g fresh Swiss brown mushrooms; 2 pinches ground black pepper; ½ tsp salt; 30 g plain flour; 200 g pouring (whipping) cream; fresh chives