Skip to main content Search
Beurre blanc

Beurre blanc
4.6 25 ratings
Prep. 10 min
Total 15 min
6 portions
Sign up for free

Ingredients

  • eschalots
    60 g
  • white wine vinegar
    30 g
  • dry white wine
    50 g
  • salted butter chilled and cut into cubes (2 cm)
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 326.2 mg
Protein 0.5 g
Calories 1222.7 kJ / 303 kcal
Fat 33.7 g
Fibre 0.3 g
Saturated Fat 22.3 g
Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Show all

NZ mustard sauce

4.3(14)

15 min

Sambal kacang (peanut sauce)

4.1(31)

35 min

Fermented beetroot dip

5.0(6)

25 h

Diane sauce

4.3(137)

20 min

Teriyaki sauce

4.8(173)

25 min

Wholegrain mustard

4.6(12)

120 h

Miso dressing

4.4(43)

5 min

Avocado dressing

4.3(33)

10 min

Celery leaf gremolata

4.5(38)

5 min

Char siew sauce

4.8(15)

10 min

Traditional Worcestershire sauce

4.5(39)

35 min

Roasted capsicum & cashew vegan spread

4.8(9)

5 min

 Show all