Skip to main content Search
Beurre blanc

Beurre blanc
4.6 25 ratings
Prep. 10 min
Total 15 min
6 portions
Sign up for free

Ingredients

  • eschalots
    60 g
  • white wine vinegar
    30 g
  • dry white wine
    50 g
  • salted butter chilled and cut into cubes (2 cm)
    250 g

Difficulty

easy

Nutrition per 1 portion

Sodium 326.2 mg
Protein 0.5 g
Calories 1222.7 kJ / 303 kcal
Fat 33.7 g
Fibre 0.3 g
Saturated Fat 22.3 g
Carbohydrates 0.3 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

French cuisine: Dinner and sides 12 Recipes
Australia and New Zealand

You might also like...

Show all

Taleggio cheese sauce

4.4(21)

10 min

Basic Hollandaise sauce

4.9(14)

15 min

Layered chicken dinner

4.5(84)

1 godz. 45 min

Tzatziki

4.8(233)

15 min

Mango, ginger and chilli chutney

4.8(84)

25 godz. 10 min

Zingy avocado and lime dip

4.8(76)

10 min

Cucumber and mint raita

4.6(99)

30 min

Traditional cocktail sauce

4.1(53)

5 min

Sambal oelek

4.7(33)

20 min

Chimichurri

4.3(119)

5 min

Sage and black garlic butter

5.0(14)

10 min

Tuna dip

4.9(368)

15 min

 Show all