Devices & Accessories
Traditional hommus
Prep. 5 min
Total 25 h 5 min
20 portions
Ingredients
-
dried chickpeas250 g
-
bicarbonate of soda1 tsp
-
water plus extra to soak1000 g
-
lemon juice to taste100 g
-
tahini100 g
-
garlic cloves to taste1 - 2
-
sea salt to taste1 - 1 ½ tsp
-
olive oil1 - 2 tbsp
-
ground cumin½ tsp
-
paprika½ tsp
-
ice cubes80 g
Difficulty
easy
Nutrition per 1 portions
Sodium
191.7 mg
Protein
3.5 g
Calories
367.1 kJ /
87.7 kcal
Fat
4.5 g
Fibre
2 g
Saturated Fat
0.6 g
Carbohydrates
9.4 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allTzatziki
15 min
Quick béchamel sauce
15 min
Sweet chilli sauce
1 h 5 min
Cheese Béchamel sauce (TM6)
15 min
Caesar salad dressing
10 min
Layered chicken dinner
1 h 45 min
No fail béchamel
15 min
Creamy sun-dried tomato dip
5 min
Bolognese sauce
40 min
Chakalaka
35 min
Traditional Worcestershire sauce
35 min
Basil pesto
10 min