Quick béchamel sauce

4.7 82 ratings

Prep. 5 min

Total 15 min

1100 g

Ingredients

plain flour
80 g
milk
1000 g
unsalted butter cut into pieces
80 g
sea salt to taste
½ - 1 tsp
ground black pepper to taste
2 - 4 pinches
nutmeg to taste
2 - 4 pinches

Difficulty

easy

Nutrition per 1100 g

Sodium 2574.8 mg

Protein 42.6 g

Calories 6486.8 kJ / 1544.5 kcal

Fat 101.5 g

Fibre 2.2 g

Saturated Fat 64.5 g

Carbohydrates 119.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Homemade basics 49 Recipes
Australia and New Zealand

Manifesto 202 Recipes
Australia and New Zealand

You might also like...

Show all

Béarnaise sauce

20 min

Herb and garlic dip

10 min

Chimichurri

5 min

Surf and turf with pink peppercorn sauce (TM6)

45 min

Mint sauce

5 min

Capsicum and sun-dried tomato dip

5 min

Chunky basil pesto dip

10 min

Sage and black garlic butter

10 min

Feijoa chutney

1 h 15 min

Beetroot, Parmesan and cashew dip

5 min

Shiraz and black pepper pate

3 h

Muhamara dip

30 min

Show all