Poppy seed strudel

Poppy seed strudel

4.8 51 rating

Prep. 25 min

Total 3 h 15 min

30 portions

Ingredients

Dough

butter cut into cubes (3-4 cm)
150 g
full cream milk
180 g
fresh yeast or 3 tsp dried instant yeast
50 g
white sugar
120 g
plain flour plus extra for dusting
500 g
egg yolks (reserve whites for filling)
6
sea salt
½ tsp
rum
1 ½ tbsp

Poppy seed filling

poppy seeds
420 g
boiling water for soaking
1000 g
almonds
50 g
walnuts
50 g
white sugar
150 g
honey
50 g
sultanas
100 g
butter
30 g
full cream milk
150 g
mixed peel
40 g
natural almond extract
1 ½ tsp
ground cinnamon
¼ tsp
orange zest only, no white pith, finely grated
½
orange juice
20 g
rum (optional)
2 tbsp
sea salt
½ tsp
egg whites
6

Glaze

icing sugar
180 g
orange juice
20 - 40 g

Difficulty

medium

Nutrition per 1 portion

Sodium 137.1 mg

Protein 6.8 g

Calories 1249.3 kJ / 297.4 kcal

Fat 14.7 g

Fibre 2.5 g

Saturated Fat 4.6 g

Carbohydrates 34.9 g

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Also featured in

Polish cuisine: Desserts 6 Recipes
Australia and New Zealand

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