Brioche buns with cheese

Brioche buns with cheese

4.6 49 ratings

Prep. 20 min

Total 2 h 30 min

14 piece

Ingredients

Brioche buns

full cream milk
220 g
fresh yeast or 3 tsp dried instant yeast
40 g
white sugar
100 g
plain flour plus extra for dusting
500 g
salted butter softened
80 g
egg
1
egg yolk (reserve egg white for filling)
1
sea salt
½ tsp

Cheese filling

egg
1
white sugar
80 g
vanilla sugar
1 tsp
fresh ricotta cheese well-drained, or quark
500 g
sour cream
100 g
egg white lightly beaten
1

Difficulty

easy

Nutrition per 1 piece

Sodium 184.5 mg

Protein 9.3 g

Calories 1314.9 kJ / 313.1 kcal

Fat 12.3 g

Fibre 1.4 g

Saturated Fat 7.4 g

Carbohydrates 41.6 g

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Also featured in

Polish cuisine: Desserts 6 Recipes
Australia and New Zealand

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