Devices & Accessories
Mushroom Stroganoff
Prep. 10 min
Total 30 min
4 portions
Ingredients
-
fresh parsley leaves10 g
-
garlic clove1
-
onions quartered200 g
-
unsalted butter diced30 g
-
fresh mushrooms sliced (5 mm)600 g
-
tomato purée20 g
-
white wine40 g
-
liquid vegetable stock80 g
-
Dijon mustard1 ½ tsp
-
fine sea salt or to taste1 tsp
-
lemon juice to taste10 - 20 g
-
double cream100 g
Difficulty
easy
Nutrition per 1 portion
Protein
4.4 g
Calories
910 kJ /
218 kcal
Fat
19.3 g
Carbohydrates
6.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allIndian-spiced Roast Butternut and Chickpea Curry
45 min
Black Bean Quesadillas with Guacamole
25 min
Broccoli Fritters with Radish Salad and Lemon Quinoa
1 h
Pasta with Fennel and Tomato Sauce
45 min
Sumac-spiced Houmous
5 min
Spanish Tortilla - Tortilla Española
45 min
Quinoa Salad with Beans and Goat's Cheese
20 min
Warm Halloumi, Walnut and Pomegranate Salad
45 min
Vegan Bean Burgers
1 h 20 min
Mexican Black Bean Tacos with Sweetcorn Salsa and Avocado
30 min
Leek and Lancashire Cheese Quiche
2 h 15 min
Crispy Korean Tofu
1 h 20 min