Mushroom Stroganoff

Mushroom Stroganoff

4.3 621 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

fresh parsley leaves
10 g
garlic clove
1
onions quartered
200 g
unsalted butter diced
30 g
fresh mushrooms sliced (5 mm)
600 g
tomato purée
20 g
white wine
40 g
liquid vegetable stock
80 g
Dijon mustard
1 ½ tsp
fine sea salt or to taste
1 tsp
lemon juice to taste
10 - 20 g
double cream
100 g

Difficulty

easy

Nutrition per 1 portion

Protein 4.4 g

Calories 910 kJ / 218 kcal

Fat 19.3 g

Carbohydrates 6.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Midweek Meals 9 Recipes
UK and Ireland

MIDWEEK MEALS 9 Recipes
Spain

MIDWEEK MEALS 9 Recipes
Austria

Simple Ideas 201 Recipes
UK and Ireland

You might also like...

Show all

Cauliflower Cheese

50 min

Maple-glazed Carrots

45 min

Mushroom Bolognese with Courgette Noodles

50 min

Mexican Quinoa Stuffed Aubergine

1 h

Warm Halloumi, Walnut and Pomegranate Salad

45 min

Cauliflower cheese

55 min

Vegan Chickpea and Mushroom Stew

30 min

Vegan Burgers

45 min

Green Goddess Quinoa Salad

40 min

Creamy Mushroom Truffle Soup

50 min

Potato and Celeriac Gratin

1 h 10 min

Paneer Makhani

1 h

Show all