Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 10 g fresh coriander leaves, for garnishing
- 30 g coconut oil
- 200 g red and yellow peppers, sliced (5 mm), then halved
- 100 g mangetout, halved lengthways
- 70 g Thai red curry paste
- 400 g coconut milk
- 300 g fresh egg noodles
- 2 Tbsp sesame seeds
- 10 - 20 g soy sauce, to taste
- 10 g lime juice
- Nutrition
- per 1 portion
- Calories
- 5218.1 kJ / 1247.2 kcal
- Protein
- 32.9 g
- Carbohydrates
- 136.4 g
- Fat
- 56.2 g
- Saturated Fat
- 43.5 g
- Fibre
- 10 g
- Sodium
- 654.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
Alternative recipes
Show all
Coconut Dhal
20 min
Chana Masala
45min
Indian-spiced Roast Butternut and Chickpea Curry
45min
Coconut and Spinach Dahl
50 min
Pasta with Vegetable Ragout
45min
Chickpea and Tomato Rogan Josh
25 min
Baby-friendly Delicious Coconut Dhal
30min
Lentil Curry (Dahl)
30min
Aloo Gobi (Bombay Potatoes with Cauliflower)
50 min
Paneer Makhani
1 Std.
Chick Pea Curry
35min
Aubergine, Spinach & Lentil Curry
25 min