Chestnut, Mushroom and Cranberry Tart

3.7 6 ratings

Prep. 10 min

Total 1 h

6 portions

Ingredients

Tart Case

olive oil for greasing
wholemeal flour plus extra for flouring
200 g
fresh coriander leaves
10 g
olive oil
80 g
water
50 g
fine sea salt
½ tsp

Filling

fresh parsley leaves
15 g
olive oil
70 g
onions quartered
150 g
garlic cloves
2
carrots cut in pieces
100 g
fresh mushrooms quartered
300 g
chestnuts, cooked, peeled
300 g
fresh thyme leaves
2 sprigs
fine sea salt
1 tsp
cream cheese
170 g
shallots quartered
80 g
dried cranberries
40 g
ground black pepper
1 pinch

Difficulty

easy

Nutrition per 1 portion

Sodium 706.7 mg

Protein 8.3 g

Calories 2502.9 kJ / 598.2 kcal

Fat 35.7 g

Fibre 3.2 g

Saturated Fat 9.1 g

Carbohydrates 62.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Every Season Is a Healthy Season 27 Recipes
UK and Ireland

Manifesto 203 Recipes
UK and Ireland

You might also like...

Show all

Leek and Lancashire Cheese Quiche

2 h 15 min

Pasta with Vegetable Ragout

45 min

Mini Falafel with Beetroot Houmous

20 min

Vegan Paella with Smoked Tofu

25 min

Spinach Dumplings in Tomato Ragout

1 h

Lentil moussaka

2 h 20 min

Lentil, Mushroom and Nut Patties

1 h 30 min

Vegetable and Chickpea Tagine

50 min

Creamy Vegan Broccoli and Cheese Soup

1 h 15 min

Stuffed Peppers with Herbed Quinoa

30 min

Crispy Korean Tofu

1 h 20 min

Quinoa Salad

35 min

Show all