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Il pane di Altamura

Il pane di Altamura
4.4 81 ratings
Prep. 5 min
Total 4 h
750 g
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Ingredients

  • 350 g acqua
  • 600 g di semola di grano duro + q.b.
  • 10 g lievito di birra fresco sbriciolato
  • 1 pizzico zucchero
  • 20 g di sale

Difficulty

advanced

Nutrition per 100 g

Protein 7.2 g
Calories 891 kJ / 213 kcal
Fat 0.3 g
Fibre 2.3 g
Carbohydrates 48.2 g

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