Il pane di Altamura

Il pane di Altamura

4.4 88 ratings

Prep. 5 min

Total 4 h

750 g

Ingredients

350 g acqua
600 g di semola di grano duro + q.b.
10 g lievito di birra fresco sbriciolato
1 pizzico zucchero
20 g di sale

Difficulty

advanced

Nutrition per 100 g

Protein 7.2 g

Calories 891 kJ / 213 kcal

Fat 0.3 g

Fibre 2.3 g

Carbohydrates 48.2 g

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