Sauerkraut soup

Sauerkraut soup

4.5 68 rating

Prep. 10 min

Total 50 min

6 portions

Ingredients

canned sauerkraut lightly drained
150 g
brown onion cut into halves
80 g
garlic clove
1
olive oil
20 g
cabbage shredded
100 g
carrots cut into pieces (1-2 cm)
60 g
water
1300 g
Vegetable stock paste (see Tips)
1 tbsp
sea salt
½ tsp
ground black pepper
½ tsp
allspice berries or ¼ tsp ground allspice
3
dried bay leaf
1
tomato paste
40 g
potatoes peeled and cut into cubes (1 cm)
250 g
chorizo sausages or Polish sausages, cut into slices (0.5 cm)
150 g
dried marjoram
1 tsp
ground caraway seeds
1 pinch
sourdough bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1577.7 mg

Protein 13 g

Calories 1333 kJ / 317 kcal

Fat 10 g

Fibre 6.3 g

Saturated Fat 2.5 g

Carbohydrates 41 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Polish cuisine: Dinner and sides 8 Recipes
Australia and New Zealand

You might also like...

Show all

Pea and mint soup

20 min

Tingly Korean pork noodle ramyeon

50 min

Shish barak (Meat dumplings in yoghurt sauce)

1 h 30 min

Creamy scallop soup with chorizo

30 min

Sourdough soup (White borscht)

96 h 30 min

Versatile smooth soup

45 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Steamed white fish with chermoula and mulligatawny soup

1 h

Prawn laksa (Chef Degan)

50 min

Soto Ayam (Turmeric chicken soup)

55 min

Soto Betawi (Beef coconut soup)

1 h 45 min

Prawn and fish ball soup with Ramen noodles

35 min

Show all