Potato and porcini mushroom soup

Potato and porcini mushroom soup

4.2 34 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

dried porcini mushrooms
30 g
potatoes peeled and cut into pieces (2 cm)
300 g
dry white wine
50 g
water
600 g
pouring (whipping) cream
200 g
brown onion cut into halves
80 g
garlic cloves
2
Vegetable stock paste (see Tip)
2 tsp
salt to taste
1 - 3 pinches
ground black pepper
¼ tsp
ground nutmeg
¼ tsp
cayenne pepper
1 pinch
salted butter cut into pieces
50 g
crème fraîche
3 tbsp
fresh flat-leaf parsley leaves and stalks, chopped for garnishing
4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 603.9 mg

Protein 4.7 g

Calories 1650.4 kJ / 392.9 kcal

Fat 33.7 g

Fibre 3 g

Saturated Fat 22 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

You might also like...

Show all

Chicken laksa

Chicken laksa

30min

Pea and lettuce soup with scallops

Pea and lettuce soup with scallops

45min

Soto Ayam (Turmeric chicken soup)

Soto Ayam (Turmeric chicken soup)

55min

Mexican chicken soup

Mexican chicken soup

30min

Prawn and chicken laksa

Prawn and chicken laksa

40min

Curried carrot and ginger soup

Curried carrot and ginger soup

40min

Sweetcorn and potato chowder

Sweetcorn and potato chowder

40min

Creamy scallop soup with chorizo

Creamy scallop soup with chorizo

30min

Sourdough soup (White borscht)

Sourdough soup (White borscht)

96h 30min

Sauerkraut soup

Sauerkraut soup

50min

Versatile smooth soup

Versatile smooth soup

45min

Traditional minestrone

Traditional minestrone

45min

Show all