Potato and porcini mushroom soup

Potato and porcini mushroom soup

4.2 34 ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

dried porcini mushrooms
30 g
potatoes peeled and cut into pieces (2 cm)
300 g
dry white wine
50 g
water
600 g
pouring (whipping) cream
200 g
brown onion cut into halves
80 g
garlic cloves
2
Vegetable stock paste (see Tip)
2 tsp
salt to taste
1 - 3 pinches
ground black pepper
¼ tsp
ground nutmeg
¼ tsp
cayenne pepper
1 pinch
salted butter cut into pieces
50 g
crème fraîche
3 tbsp
fresh flat-leaf parsley leaves and stalks, chopped for garnishing
4 sprigs

Difficulty

easy

Nutrition per 1 portion

Sodium 603.9 mg

Protein 4.7 g

Calories 1650.4 kJ / 392.9 kcal

Fat 33.7 g

Fibre 3 g

Saturated Fat 22 g

Carbohydrates 16.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Focus on: Mushrooms 10 Recipes
Australia and New Zealand

You might also like...

Show all

Fish soup

40 dk

Beef and coconut soup

30 dk

Pork belly ramen

4sa 10 dk

Smoky Mexican bean soup

35 dk

Seafood bisque

1sa 10 dk

Vietnamese mixed meat pho

1sa 50 dk

Creamy tomato and basil soup

30 dk

Sourdough soup (White borscht)

96sa 30 dk

Versatile smooth soup

45 dk

Prawn laksa (Chef Degan)

50 dk

Soto Ayam (Turmeric chicken soup)

55 dk

Soto Betawi (Beef coconut soup)

1sa 45 dk

Show all