"Hug in a mug" chicken soup

4.5 1.8K ratings

Prep. 10 min

Total 30 min

4 portions

Ingredients

fresh flat-leaf parsley leaves only
2 sprigs
carrot cut into pieces
1
celery cut into pieces
1 stalk
fresh brown mushrooms cut into halves
100 g
brown onion cut into quarters
150 g
salted butter cut into pieces
50 g
chicken breast fillets cut into pieces (2 cm)
500 g
plain flour
50 g
ground black pepper
2 pinches
water
800 g
Chicken stock paste (see Tip)
1 tbsp
fresh crusty bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1101.3 mg

Protein 35.2 g

Calories 1663.4 kJ / 396.1 kcal

Fat 13.6 g

Fibre 4.3 g

Saturated Fat 7.6 g

Carbohydrates 30.9 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Budding Chef 10 Recipes
International

Cookidoo® Served 2021 10 Recipes
Australia and New Zealand

Meals in a Flash 91 Recipes
Australia and New Zealand

Outdoor eating and camping 8 Recipes
Australia and New Zealand

Your Cookidoo® Souper Star 10 Recipes
Australia and New Zealand

You might also like...

Show all

Creamy scallop soup with chorizo

30 min

Tom kha gai (Thai chicken coconut soup)

30 min

Jerusalem artichoke soup with cheese shards

1 h 10 min

Broccoli soup with sage oil

30 min

Tomato soup with ham and cheese wands

1 h 20 min

Sourdough soup (White borscht)

96 h 30 min

Versatile smooth soup

45 min

White Bean, Tasmanian truffle and chive soup (Paul Foreman)

15 min

Steamed white fish with chermoula and mulligatawny soup

1 h

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50 min

Turmeric chicken bone broth

6 h 10 min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50 min

Show all