
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 2 sprigs fresh flat-leaf parsley, leaves only
- 1 carrot, cut into pieces
- 1 stalk celery, cut into pieces
- 100 g fresh brown mushrooms, cut into halves
- 150 g brown onion, cut into quarters
- 50 g salted butter, cut into pieces
- 500 g chicken breast fillets, cut into pieces (2 cm)
- 50 g plain flour
- 2 pinches ground black pepper
- 800 g water
- 1 tbsp Chicken stock paste (see Tip)
- fresh crusty bread, to serve
- Nutrition
- per 1 portion
- Calories
- 1663.4 kJ / 396.1 kcal
- Protein
- 35.2 g
- Carbohydrates
- 30.9 g
- Fat
- 13.6 g
- Saturated Fat
- 7.6 g
- Fibre
- 4.3 g
- Sodium
- 1101.3 mg
Alternative recipes
Show allHearty seafood chowder
45 Min
Tuscan bean soup
40 Min
Turmeric chicken bone broth (gut health)
2hod.
Tuscan bean soup
30 Min
Rassolnik (pickled cucumber soup)
1u. 20min
Ribollita
50min
Watermelon gazpacho with jalapeño oil
1u. 20min
Ham broth, Parmesan gnocchi and radish (Ray Capaldi)
4hod. 15min
Pumpkin soup
30 Min
Vegetable soup
35min
Cauliflower soup with bacon dust
35min
Creamy chicken cauliflower soup
40 Min