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"Hug in a mug" chicken soup
4.5 1.7K ratings
Prep. 10 min
Total 30 min
4 portions
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Ingredients

  • fresh flat-leaf parsley leaves only
    2 sprigs
  • carrot cut into pieces
    1
  • celery cut into pieces
    1 stalk
  • fresh brown mushrooms cut into halves
    100 g
  • brown onion cut into quarters
    150 g
  • salted butter cut into pieces
    50 g
  • chicken breast fillets cut into pieces (2 cm)
    500 g
  • plain flour
    50 g
  • ground black pepper
    2 pinches
  • water
    800 g
  • Chicken stock paste (see Tip)
    1 tbsp
  • fresh crusty bread to serve

Difficulty

easy

Nutrition per 1 portion

Sodium 1101.3 mg
Protein 35.2 g
Calories 1663.4 kJ / 396.1 kcal
Fat 13.6 g
Fibre 4.3 g
Saturated Fat 7.6 g
Carbohydrates 30.9 g

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