![Pea and ham soup Pea and ham soup](https://assets.tmecosys.com/image/upload/t_web767x639/img/recipe/ras/Assets/9742F926-F45D-4D70-B7C6-78436655A281/Derivates/FD4E5D86-3AEA-457B-B41F-06C484AD3AD8.jpg)
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 100 g green split peas
- 1 brown onion (approx. 150 g), cut into halves
- 2 garlic cloves
- 1 leek, white part only, cut into pieces
- 20 g olive oil
- 1 carrot, cut into pieces
- 1 celery stalk, trimmed and cut into pieces
- 500 g ham hocks, cut into pieces (5 cm) (see Tips)
- ½ tsp ground black pepper
- 1 tbsp Vegetable stock paste (see Tips)
- 1100 g water
- fresh flat-leaf parsley, leaves only, for garnishing
- Nutrition
- per 1 portion
- Calories
- 438 kJ / 104.2 kcal
- Protein
- 5 g
- Carbohydrates
- 10.8 g
- Fat
- 4.1 g
- Saturated Fat
- 0.7 g
- Fibre
- 3.3 g
- Sodium
- 642.1 mg
Alternative recipes
Show allQuick prawn laksa (Noni Jenkins)
25 Min
Miso chicken noodle soup (gut health)
30 Min
Pho bo (Vietnamese beef and noodle soup)
2h
Pork belly ramen
4 Std. 10 Min
Vietnamese mixed meat pho
1 Std. 50 Min
Sourdough soup (White borscht)
96h 30 min
Turmeric chicken bone broth (gut health)
2h
Prawn and chicken laksa
40 Min
Beetroot soup (gut health)
40 Min
Broccoli almond soup
30 Min
Broccoli and blue cheese soup
25 Min
Tom yum goong (hot and sour soup)
45 min