Skip to main content Search
Pea and ham soup

Pea and ham soup
4.4 178 ratings
Prep. 20 min
Total 2 h 20 min
6 portions
Sign up for free

Ingredients

  • green split peas
    100 g
  • brown onion (approx. 150 g), cut into halves
    1
  • garlic cloves
    2
  • leek white part only, cut into pieces
    1
  • olive oil
    20 g
  • carrot cut into pieces
    1
  • celery stalk trimmed and cut into pieces
    1
  • ham hocks cut into pieces (5 cm) (see Tips)
    500 g
  • ground black pepper
    ½ tsp
  • Vegetable stock paste (see Tips)
    1 tbsp
  • water
    1100 g
  • fresh flat-leaf parsley leaves only, for garnishing

Difficulty

easy

Nutrition per 1 portion

Sodium 642.1 mg
Protein 5 g
Calories 438 kJ / 104.2 kcal
Fat 4.1 g
Fibre 3.3 g
Saturated Fat 0.7 g
Carbohydrates 10.8 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Everyday cooking for Thermomix families 114 Recipes
Australia and New Zealand

You might also like...

Show all

Spanish green lentil and chorizo soup

4.6(82)

12h 45min

Cheat's chicken shoyu ramen

4.3(24)

40min

Gyoza soup

4.5(21)

25min

Creamy scallop soup with chorizo

4.2(22)

30min

Pork belly ramen

4.4(91)

4h 10min

Broccoli soup with sage oil

4.3(150)

30min

Versatile smooth soup

4.5(23)

45min

Steamed white fish with chermoula and mulligatawny soup

4.5(2)

1h

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

4.0(2)

50min

Turmeric chicken bone broth

5.0(10)

6h 10min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

4.5(4)

50min

Thai Tomyum zoodle soup

5.0(6)

45min

 Show all