Devices & Accessories
Pea and ham soup
Prep. 20 min
Total 2 h 20 min
6 portions
Ingredients
-
green split peas100 g
-
brown onion (approx. 150 g), cut into halves1
-
garlic cloves2
-
leek white part only, cut into pieces1
-
olive oil20 g
-
carrot cut into pieces1
-
celery stalk trimmed and cut into pieces1
-
ham hocks cut into pieces (5 cm) (see Tips)500 g
-
ground black pepper½ tsp
-
Vegetable stock paste (see Tips)1 tbsp
-
water1100 g
-
fresh flat-leaf parsley leaves only, for garnishing
Difficulty
easy
Nutrition per 1 portion
Sodium
642.1 mg
Protein
5 g
Calories
438 kJ /
104.2 kcal
Fat
4.1 g
Fibre
3.3 g
Saturated Fat
0.7 g
Carbohydrates
10.8 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationYou might also like...
Show allChicken laksa
30 dk
Pea and lettuce soup with scallops
45 dk
Soto Ayam (Turmeric chicken soup)
55 dk
Mexican chicken soup
30 dk
Prawn and chicken laksa
40 dk
Curried carrot and ginger soup
40 dk
Sweetcorn and potato chowder
40 dk
Creamy scallop soup with chorizo
30 dk
Sourdough soup (White borscht)
96sa 30 dk
Sauerkraut soup
50 dk
Versatile smooth soup
45 dk
Traditional minestrone
45 dk