Skip to main content Search
Spanish green lentil and chorizo soup

Spanish green lentil and chorizo soup
4.6 81 ratings
Prep. 10 min
Total 12 h 45 min
6 portions
Sign up for free

Ingredients

Soup
  • dried green lentils
    150 g
  • water plus extra for soaking
    600 g
  • brown onion (approx. 150 g), cut into halves
    1
  • garlic clove
    1
  • red capsicum deseeded and cut into pieces
    1
  • ground smoked paprika
    ½ tsp
  • olive oil
    30 g
  • carrot cut into pieces
    1
  • celery stalks cut into pieces
    2
  • pumpkin cut into cubes (2-3 cm)
    100 g
  • dried bay leaf
    1
  • Vegetable stock paste (see Tips)
    2 tbsp
  • chorizo sausage (approx. 250 g), cut into slices (1 cm)
    2
Pancetta croutons
  • bread each slice cut into 3 strips
    4 slices
  • pancetta
    12 slices

Difficulty

easy

Nutrition per 1 portion

Sodium 2117.1 mg
Protein 21.2 g
Calories 1382.4 kJ / 329.1 kcal
Fat 16.3 g
Fibre 6.9 g
Saturated Fat 4.6 g
Carbohydrates 22.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Soups for all seasons 10 Recipes
Australia and New Zealand
Winter escapes 12 Recipes
Australia and New Zealand

You might also like...

Show all

Goulash soup

4.2(137)

2 h 35 min

Creamy capsicum and zucchini soup

4.3(194)

40 min

Turmeric cauliflower soup (Post-natal)

4.3(105)

50 min

Black bean tomato soup with coriander lime cream

4.6(127)

45 min

Pea and ham soup

4.4(166)

2 h 20 min

Potato and porcini mushroom soup

4.2(34)

30 min

"Hug in a mug" chicken soup

4.5(1.6K)

30 min

Tom kha gai (Thai chicken coconut soup)

4.4(286)

30 min

Traditional minestrone

4.3(34)

45 min

Broccoli almond soup

4.3(110)

30 min

Zucchini, Brie and basil soup

4.3(50)

35 min

Spinach potato soup with savoury egg custard

4.6(47)

45 min

 Show all