Skip to main content Search
Broccoli almond soup

Broccoli almond soup
4.3 111 ratings
Prep. 15 min
Total 30 min
4 portions
Sign up for free

Ingredients

  • brown onion cut into quarters
    1
  • extra virgin olive oil (see Tips)
    1 tbsp
  • garlic cloves
    2
  • broccoli broken into florets
    340 g
  • sweet corn cob (approx. 170 g), kernels removed
    1
  • liquid vegetable stock (see Tips)
    700 g
  • almond butter (see Tips)
    40 g
  • fresh baby spinach leaves
    60 g
  • sea salt to taste
  • micro herbs to serve (optional)
  • ground black pepper to taste

Difficulty

easy

Nutrition per 1 portion

Protein 13.2 g
Calories 926.2 kJ / 220.5 kcal
Fat 12.9 g
Fibre 8.4 g
Carbohydrates 9.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Wholefood child 88 Recipes
Australia and New Zealand

You might also like...

Show all

Turmeric cauliflower soup (Post-natal)

4.3(106)

50 min

Broccoli and pea soup with cauliflower cashew cream

4.0(65)

40 min

Wonton soup (pork)

4.5(180)

45 min

Chunky vegetable barley soup with seed pesto bread twist

4.3(54)

1 h 40 min

Smoky Mexican bean soup

4.7(259)

35 min

Cauliflower soup with bacon dust

4.7(603)

35 min

Tomato soup with ham and cheese wands

4.3(75)

1 h 20 min

Traditional minestrone

4.3(38)

45 min

Homemade miso soup

4.6(14)

55 min

Bulghur and lentil soup

4.5(83)

1 h

Indian spiced sweet potato soup

4.5(213)

25 min

Prawn and fish ball soup with Ramen noodles

4.1(26)

35 min

 Show all