Traditional minestrone

4.2 49 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

extra virgin olive oil plus extra to drizzle
20 g
celery cut into pieces (2-3 cm)
100 g
brown onion cut into wedges (3-4 cm)
200 g
carrot cut into pieces (2-3 cm)
100 g
garlic cloves
2
tomatoes cut into quarters
2
potatoes cut into pieces (2-3 cm)
300 g
tomato paste
15 g
water
1000 g
Vegetable stock paste
3 tsp
dried bay leaf
1
fresh basil leaves only, plus extra to garnish
1 sprig
fresh parsley leaves only
1 sprig
ground black pepper
1 - 2 pinches
cabbage leaves of choice, cut into pieces
100 g
ditalini pasta or broken spaghetti
120 g
grated Parmesan cheese to sprinkle

Difficulty

easy

Nutrition per 1 portion

Sodium 71.8 mg

Protein 7.5 g

Calories 1127.6 kJ / 269.5 kcal

Fat 5.8 g

Fibre 6.1 g

Saturated Fat 0.9 g

Carbohydrates 48.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Manifesto 202 Recipes
Australia and New Zealand

Veggie and Vegan 20 Recipes
Australia and New Zealand

You might also like...

Show all

Spanish green lentil and chorizo soup

12 h 45 min

Cheat's chicken shoyu ramen

40 min

Gyoza soup

25 min

Creamy scallop soup with chorizo

30 min

Pork belly ramen

4 h 10 min

Broccoli soup with sage oil

30 min

Versatile smooth soup

45 min

Steamed white fish with chermoula and mulligatawny soup

1 h

Express pho soup with spiralized daikon (Thermomix® Spiralizer, TM5)

50 min

Turmeric chicken bone broth

6 h 10 min

Express pho soup with spiralized daikon (Thermomix® Spiralizer, using modes)

50 min

Thai Tomyum zoodle soup

45 min

Show all