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This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
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Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Zucchini, Brie and basil soup
Prep. 15 min
Total 35 min
6 portions
Ingredients
-
brown onion cut into quarters120 g
-
garlic cloves2
-
leek white part only, cut into quarters1
-
fresh basil leaves only, plus extra for garnishing2 sprigs
-
fresh thyme leaves only2 sprigs
-
salted butter40 g
-
gluten free plain flour (see Tips)20 g
-
zucchini trimmed and cut into pieces (3 cm)800 g
-
Vegetable stock paste (see Tips)1 tbsp
-
warm water600 g
-
pouring (whipping) cream100 g
-
ground black pepper to taste¼ tsp
-
Brie cheese cut into pieces (2 cm)200 g
Difficulty
easy
Nutrition per 1 portion
Sodium
751.5 mg
Protein
9.7 g
Calories
1196.9 kJ /
284.9 kcal
Fat
23 g
Fibre
3.5 g
Saturated Fat
14.5 g
Carbohydrates
8.6 g
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Australia and New Zealand
Australia and New Zealand
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