Zucchini, Brie and basil soup

Zucchini, Brie and basil soup

4.3 50 ratings

Prep. 15 min

Total 35 min

6 portions

Ingredients

brown onion cut into quarters
120 g
garlic cloves
2
leek white part only, cut into quarters
1
fresh basil leaves only, plus extra for garnishing
2 sprigs
fresh thyme leaves only
2 sprigs
salted butter
40 g
gluten free plain flour (see Tips)
20 g
zucchini trimmed and cut into pieces (3 cm)
800 g
Vegetable stock paste (see Tips)
1 tbsp
warm water
600 g
pouring (whipping) cream
100 g
ground black pepper to taste
¼ tsp
Brie cheese cut into pieces (2 cm)
200 g

Difficulty

easy

Nutrition per 1 portion

Sodium 751.5 mg

Protein 9.7 g

Calories 1196.9 kJ / 284.9 kcal

Fat 23 g

Fibre 3.5 g

Saturated Fat 14.5 g

Carbohydrates 8.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Meals in a Flash 91 Recipes
Australia and New Zealand

You might also like...

Show all

Use-it-up flu fighter chicken soup

30 min

Tom kha gai (Thai chicken coconut soup)

30 min

Steamed coconut and prawn soup

30 min

Hearty seven vegetable soup

30 min

Vietnamese mixed meat pho

1 h 50 min

Cream of tomato soup

25 min

Kalguksu (chicken noodle soup)

1 h 15 min

Sauerkraut soup

50 min

Steamed white fish with chermoula and mulligatawny soup

1 h

Chicken laksa

30 min

Pea and mint soup

20 min

Quick prawn laksa (Noni Jenkins)

25 min

Show all