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Crab briks
No ratings
Prep. 55 min
Total 55 min
8 portion
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Ingredients

Salsa
  • ginger, fresh peeled
    2 cm
  • fresh red chillies trimmed, cut into halves and deseeded
    1
  • salt
    ½ tsp
  • tomato deseeded and cut into quarters (approx. 300 g)
    2
  • lemon juice
    1 tsp
Crab Filling
  • coriander, fresh stalks, roots and leaves
    10 sprig
  • garlic clove
    1
  • salt
    ½ teaspoon
  • lemon zest, grated
    1 tsp
  • fresh red chillies trimmed and cut into halves
    1
  • cumin, powder
    1 pinch
  • crabmeat
    300 - 400 g
  • phyllo pastry
    8 sheet
  • neutral oil to fry

Difficulty

easy

Nutrition per 1 portion

Protein 8.2 g
Calories 719.1 kJ / 171 kcal
Fat 10.9 g
Fibre 1.4 g
Carbohydrates 9.7 g

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Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

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