Salmon kabsa

No ratings

Prep. 10 min

Total 40 min

6 portion

Ingredients

Basmati rice
250 g
water
1000 g
brown onion cut into quarters
160 g
garlic clove
6
olive oil
30 g
harissa sauce (see Tips)
2 tsp
turmeric powder
½ tsp
cumin, powder
1 tsp
tomato cut into quarters
150 g
tomato paste
1 tbsp
long red chilli deseeded and cut into pieces (optional)
1
salt
1 tsp
black pepper, ground
1 pinch
fresh skinless salmon fillet cut into bite-size pieces (see Tips)
600 g
dried limes pierced with a knife (see Tips)
2
cinnamon stick
1
cardamom pod
4
clove
4
pine nut toasted for garnishing
15 gram
coriander, fresh finely chopped
5 sprig

Difficulty

easy

Nutrition per 1 portion

Sodium 433 mg

Protein 25.8 g

Calories 1818.4 kJ / 433 kcal

Fat 20.8 g

Fibre 0 g

Saturated Fat 4.8 g

Carbohydrates 36.9 g

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Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

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