Skip to main content Search

Arseeyah
No ratings
Prep. 5 min
Total 50 min
4 portion
Sign up for free

Ingredients

  • Basmati rice
    150 g
  • water
    1200 g
  • butter or ghee, cut into pieces
    60 gram
  • chicken breast cut into small cubes (1-2 cm)
    500 g
  • cardamom, powder
    ¼ tsp
  • black pepper, ground
    ¼ tsp
  • sea salt to taste
    1 tsp
  • cinnamon stick
    1

Difficulty

easy

Nutrition per 1 portion

Protein 31.8 g
Calories 1561 kJ / 373 kcal
Fat 13.7 g
Carbohydrates 30.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Taste of home - Arab Flavours & Traditions 25 Recipes
International

You might also like...

Show all

Kare Kareng Baboy (Pork Stew in Peanut Sauce)

4.3(3)

1 h

Sri Lankan Red Beef Curry

4.8(368)

1 h 35 min

Tex-mex salmon burrito bowl (Diabetes)

4.4(16)

35 min

Beef and Beer Pie

4.4(106)

1 h 40 min

Shredded chicken noodle salad with green miso (Diabetes)

4.3(40)

35 min

Pork tenderloin with red wine sauce and vegetables

4.3(32)

45 min

Mee Soto

4.0(1)

1 h 10 min

Pâté Chinois (Canadian Shepherd's Pie)

4.5(63)

1 h 30 min

Stuffed Crust Salami Pizza

4.2(51)

1 h 50 min

Kung Pao chicken

4.2(174)

1 h 30 min

Rendang ayam nogori (chilli padi chicken rendang)

4.5(90)

1 h 15 min

Greek Lamb Meatballs (Keftethes)

4.7(46)

40 min

 Show all