Devices & Accessories
Ayam Balado
Prep. 10 min
Total 45 min
6 portions
Ingredients
-
chicken cut in pieces800 g
-
turmeric powder1 tsp
-
salt2 tsp
-
cooking oil for frying
-
shallots60 g
-
garlic cloves4
-
fresh red chillies5
-
fresh green chillies3
-
bird's eye chillies (chilli padi)5
-
fresh lemongrass white part only1 stalk
-
dried tamarind piece5 g
-
cooking oil80 g
-
sugar adjust to taste½ tsp
-
yellow onions sliced60 g
Difficulty
easy
Nutrition per 1 portion
Sodium
880.2 mg
Protein
27.3 g
Calories
1933.3 kJ /
462.1 kcal
Fat
33.9 g
Fibre
2.2 g
Saturated Fat
7.7 g
Carbohydrates
14 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
We can Work Magic out of Simple Things
37 Recipes
International
International
You might also like...
Show allRoast Lamb with Vegetables and Mint Sauce
2 Std.
Roast Pork with Crackling, Vegetables and Cider Sauce
2 Std. 20 Min
Rachel Shanks's Roast beef with Yorkshires and gravy
3 Std. 15 Min
Butterflied spicy chicken with potatoes and coriander dip
2 Std. 30 Min
Lamb Shoulder with Red Wine and Rosemary
14 Std. 50 Min
Shredded Lamb ragù
1 Std. 25 Min
Layered Chicken Dinner
2 Std.
Daging Kicap Meletup (Spicy Soy Beef)
45 Min
Basque Chicken
1 Std. 10 Min
Maple and Spice Glazed Ham
2 Std. 20 Min
Sunday lamb roast (MEATER®)
1 Std. 55 Min
Lamb with Artichoke and Spinach Purée
45 Min