Pozole Rojo

Pozole Rojo

4.6 30 ratings

Prep. 20 min

Total 2 h 5 min

8 portion

Ingredients

white onions cut into pieces
5 ½ oz
tomatoes quartered
7 oz
dried guajillo chilies stem and seeds removed
½ oz
salt divided
2 tsp
ground cumin
1 pinch
water divided
60 oz
garlic cloves
3
dried bay leaves
2
fresh thyme
1 sprig
fresh marjoram
1 sprig
pork loin cubed (1 in.)
42 oz
dried Mexican oregano (optional)
1 tsp
hominy (approx. 14.5 oz), drained
1 can
radishes trimmed, thinly sliced
5 ½ oz
lettuce leaves shredded
4 oz
4 oz cabbage, shredded

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 1033 kJ / 247 kcal

Fat 6 g

Fibre 3 g

Carbohydrates 12 g

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