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Pozole Rojo

Pozole Rojo
4.5 31 ratings
Prep. 20 min
Total 2 h 5 min
8 portion
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Ingredients

  • white onions cut into pieces
    5 ½ oz
  • tomatoes quartered
    7 oz
  • dried guajillo chilies stem and seeds removed
    ½ oz
  • salt divided
    2 tsp
  • ground cumin
    1 pinch
  • water divided
    60 oz
  • garlic cloves
    3
  • dried bay leaves
    2
  • fresh thyme
    1 sprig
  • fresh marjoram
    1 sprig
  • pork loin cubed (1 in.)
    42 oz
  • dried Mexican oregano (optional)
    1 tsp
  • hominy (approx. 14.5 oz), drained
    1 can
  • radishes trimmed, thinly sliced
    5 ½ oz
  • lettuce leaves shredded
    4 oz
    4 oz cabbage, shredded

Difficulty

easy

Nutrition per 1 portion

Protein 35 g
Calories 1033 kJ / 247 kcal
Fat 6 g
Fibre 3 g
Carbohydrates 12 g

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