Pozole Rojo

Pozole Rojo

4.6 28 ratings

Prep. 20 min

Total 2 h 5 min

8 portion

Ingredients

white onions cut into pieces
5 ½ oz
tomatoes quartered
7 oz
dried guajillo chilies stem and seeds removed
½ oz
salt divided
2 tsp
ground cumin
1 pinch
water divided
60 oz
garlic cloves
3
dried bay leaves
2
fresh thyme
1 sprig
fresh marjoram
1 sprig
pork loin cubed (1 in.)
42 oz
dried Mexican oregano (optional)
1 tsp
hominy (approx. 14.5 oz), drained
1 can
radishes trimmed, thinly sliced
5 ½ oz
lettuce leaves shredded
4 oz
4 oz cabbage, shredded

Difficulty

easy

Nutrition per 1 portion

Protein 35 g

Calories 1033 kJ / 247 kcal

Fat 6 g

Fibre 3 g

Carbohydrates 12 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Viva México! 11 Recipes
United States

You might also like...

Show all

Chimichurri Pork Tenderloin with Warm Rice Salad

13 h 20 min

Chicken Étouffée

1 h 25 min

Browned Pork Rice

1 h

Hawaiian Chicken Burger

50 min

Chicken Keto Taquitos

55 min

Cali Burger with Avocado Ranch

50 min

Kung Pao Chicken

1 h 5 min

Biltmore Lavender and Tellicherry Pepper Osso Buco

2 h 45 min

Thai Red Chicken Curry and Rice

40 min

Chicken with Creamy Vegetable Sauce

50 min

Turkey and Wild Rice Stuffed Peppers

1 h 45 min

Pozole Verde

2 h

Show all