Cochinita Pibil

Cochinita Pibil

4.6 17 ratings

Prep. 15 min

Total 4 h

6 portions

Ingredients

Marinade

garlic cloves
1 oz
dried oregano
2 tbsp
achiote paste gluten-free (see Tip)
½ oz
ground black pepper
½ tsp
ground cumin
½ tsp
white vinegar
3 ½ oz
orange juice sour
10 oz
onions in pieces
3 ½ oz
salt
2 tsp
Boston butt or pork shoulder boneless, cut into cubes (2 in.)
35 oz

Pickled Onions

red onions quartered
5 oz
orange juice
1 oz
white vinegar
½ oz
dried oregano
2 pinches
salt
½ tsp

Habanero Sauce

habanero chilies
5
lemon juice
½ oz
salt
¼ tsp
water
1 oz

Cochinita Pibil

vegetable oil
1 oz
1 oz lard

Difficulty

easy

Nutrition per 1 portion

Sodium 1227.1 mg

Protein 30.9 g

Calories 1771.8 kJ / 423.5 kcal

Fat 25.7 g

Fibre 2.2 g

Saturated Fat 7.6 g

Carbohydrates 16.2 g

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Also featured in

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United States

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