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Groene risotto met spinazie en erwten

Groene risotto met spinazie en erwten
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Prep. 15 min
Total 30 min
4 porties
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Ingredients

  • Parmezaanse kaas in stukjes (2 cm), plus extra om te garneren
    2 beetje
  • jonge spinazie, vers ontsteeld
    150 g
  • ui gehalveerd
    60 g
  • teentjes knoflook
    2
  • boter
    30 g
  • extra vergine olijfolie
    30 g
  • rijst
    300 g
  • witte wijn, droog
    60 g
  • water
    750 g
  • groentebouillonblokjes
    1 ½
  • groene erwten, bevroren
    150 g

Difficulty

easy

Nutrition per 1 portie

Sodium 256.8 mg
Protein 13 g
Calories 2012.4 kJ / 481 kcal
Fat 17.1 g
Fibre 4.9 g
Saturated Fat 7.2 g
Carbohydrates 65.6 g

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